Artisan Bakery · Scaynes Hill, Haywards Heath
The Bakehouse & Farmshop At UpCountry Menu & Prices
Planning what to order at The Bakehouse & Farmshop At UpCountry? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Bakehouse & Farmshop At UpCountry. Always ask staff about allergens.
Sourdough & Loaves
- Heritage grain tinVVG £4.85 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £6.70 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £6.25 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £7.00 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Wholemeal sourdoughPopularVVG £6.75 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £5.30 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Viennoiserie
- Morning bunV £3.10 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £3.55 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £3.10 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £2.95 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Ham and cheese croissant £4.25 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Almond croissantVN £3.25 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cardamom bunPopularV £4.00 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Blackberry and apple crumble barV £4.35 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Strawberry and elderflower tartV £5.65 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £5.00 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.90 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.20 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £4.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.90 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £3.20 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £3.75 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Sausage roll with fennelPopular £4.40 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.35 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.60 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.80 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £8.25 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £8.10 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for The Bakehouse & Farmshop At UpCountry
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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